Family Style Menu
Pasta Menu
You may choose any three family style meals from PASTA MENU for $13.95 dinner, $11.95 lunch
Suggested Menu: Penne with Fresh Sage
Sausage, Butternut Squash Lasagna & Linguine with Meatballs
Luc’s “Handmade” Lasagna; Layers of fresh pasta,
tomato sauce, cheeses and sausage, topped with melted mozzarella cheese.
Butternut Squash Lasagna; Layers of fresh pasta, butternut squash, and cheeses, baked with a
white parmesan-cream sauce and melted mozzarella cheese
Penne with Fresh Sage Sausage; Penne noodles tossed with fresh sage sausage and sun dried tomatoes
in a light “spicy” tomato sauce with a splash of cream.
Paglia e Fieno; Spinach and egg noodles simmered with garlic, bacon, Genoa Salami in a rich Romano
cheese cream.
Linguine and Meatballs; linguine tossed with our tomato or Alfredo sauce and Italian meatballs.
Linguine and Italian Sausage; linguine tossed with our tomato or Alfredo sauce and Graziano’s
Italian sausage.
Brick Oven Pizza; Choose TWO toppings (ALL PIZZA THE SAME PLEASE) : Sausage,
pepperoni, ham, meatlballs, green peppers, onions, black olives, green olives, mushrooms, fresh tomatoes, anchovies
Specialty Pasta Menu
You may choose any four family style meals from PASTA MENU & SPECIALTY PASTA MENU for $16.95 dinner,
$13.95 lunch
Suggested Menu: Cajun Pasta, Luc’s Handmade Lasagna,
Portabello Ravioli with Tomato Sauce, Paglia e Fieno
Cajun Pasta; Shrimp, crab, whitefish and ham simmered in Cajun spiced
cream sauce. Tossed with linguine.
Linguine Ai Frutti Di Mare; Crab, scallops and whitefish tossed with linguine, herbed butter
and Pecorino Romano cheese.
Linguine with Northwest Salmon; Tender salmon simmered in Dill Cream sauce and tossed with linguine.
Louisiana Linguine; Iowa sirloin tips, sauteed with mushrooms, onions, bacon, Genoa salami, in
a cajun cream sauce. Tossed with linguine.
Country Chicken Ravioli; Fresh ravioli stuffed with chicken and cheese
Tortellini di Noci; Small pasta caps filled with -ricotta cheese tossed with olive oil, pine
nuts, fresh basil, garlic, black olives and sun dried tomatoes.
Portabello Ravioli; Ravioli stuffed with Portabello mushrooms simmered in a Three-Cheese Sauce
(Gorgonzola, Fontina and Pecorino Romano cream sauce).
Rollini di Spinaci; Fresh pasta rolled up with Aunt Mary’s spinach filling and baked with
tomato sauce.
Luc’s “Handmade” Lasagna; Layers of fresh pasta, tomato sauce, cheeses and
sausage, topped with melted mozzarella cheese.
Butternut Squash Lasagna; Layers of fresh pasta, butternut squash, and cheeses, baked with a
white parmesan-cream sauce and melted mozzarella cheese
Penne with Fresh Sage Sausage; Penne noodles tossed with fresh sage sausage and sun dried tomatoes
in a light “spicy” tomato sauce with a splash of cream.
Paglia e Fieno; Spinach and egg noodles simmered with garlic, bacon, Genoa Salami in a rich Romano
cheese cream.
Linguine and Meatballs; linguine tossed with our tomato or Alfredo sauce and Italian meatballs.
Linguine and Italian Sausage; linguine tossed with our tomato or Alfredo sauce and Graziano’s
Italian sausage.
Brick Oven Pizza; Choose TWO toppings (ALL PIZZA THE SAME PLEASE) : Sausage,
pepperoni, ham, meatlballs, green peppers, onions, black olives, green olives, mushrooms, fresh tomatoes, anchovies
Pasta and Chicken Menu
You may choose any four family style meals from CHICKEN AND PASTA MENU, PASTA MENU & SPECIALTY PASTA
MENU for $17.95 dinner, $14.95 lunch
Suggested Menu: Cajun Pasta, Luc’s Handmade Lasagna,
Chicken Parmesan and Rollini di Spinaci
Chicken Marsala; Chicken, mushrooms and onions poached in a creamy
Marsala wine sauce over spinach fettuccine.
Lemon Chicken with Orecchiette; Breast of chicken with lemon baked with fresh shaved parmesan
cheese. Served over orecchiette with sun dried tomato, garlic and a splash of cream.
Chicken Cacciatore; Chicken, sweet peppers, mushrooms and tomatoes over Linguine.
Pollo Alfredo; Breast of chicken baked with Proscuitto, Fontina cheese and Alfredo sauce served
over linguine
Chicken Saltimbocca; Tender chicken breast, baked with imported Italian Proscuitto, smoked Mozzarella
and a touch of caramelized butter with homegrown sage.
Cajun Pasta; Shrimp, crab, whitefish and ham simmered in Cajun spiced cream sauce. Tossed with linguine.
Linguine Ai Fruitti Di Mare; Crab, scallops and whitefish tossed with linguine, herbed butter
and Pecorino Romano cheese.
Linguine with Northwest Salmon; Tender salmon simmered in Dill Cream sauce and tossed with linguine.
Louisiana Linguine; Iowa sirloin tips, sauteed with mushrooms, onions, bacon, Genoa salami, in
a cajun cream sauce. Tossed with linguine.
Country Chicken Ravioli; Fresh ravioli stuffed with chicken and cheese
Tortellini di Noci; Small pasta caps filled with -ricotta cheese tossed with olive oil, pine
nuts, fresh basil, garlic, black olives and sun dried tomatoes.
Portabello Ravioli; Ravioli stuffed with Portabello mushrooms simmered in a Three-Cheese Sauce
(Gorgonzola, Fontina and Pecorino Romano cream sauce).
Rollini di Spinaci; Fresh pasta rolled up with Aunt Mary’s spinach filling and baked with
tomato sauce.
Luc’s “Handmade” Lasagna; Layers of fresh pasta, tomato sauce, cheeses and
sausage, topped with melted mozzarella cheese.
Butternut Squash Lasagna; Layers of fresh pasta, butternut squash, and cheeses, baked with a
white parmesan-cream sauce and melted mozzarella cheese
Penne with Fresh Sage Sausage; Penne noodles tossed with fresh sage sausage and sun dried tomatoes
in a light “spicy” tomato sauce with a splash of cream.
Paglia e Fieno; Spinach and egg noodles simmered with garlic, bacon, Genoa Salami in a rich Romano
cheese cream.
Linguine and Meatballs; linguine tossed with our tomato or Alfredo sauce and Italian meatballs.
Brick Oven Pizza; Choose TWO toppings (ALL PIZZA THE SAME PLEASE) : Sausage, pepperoni, ham, meatlballs,
green peppers, onions, black olives, green olives, mushrooms, fresh tomatoes, anchovies
Pasta, Chicken and Steak Menu
You may choose any four family style meals from STEAK MENU, CHICKEN MENU, PASTA MENU & SPECIALTY PASTA
MENU for $20.95 dinner, $16.95 lunch
Suggested Menu: Cajun Pasta, Luc’s Handmade Lasagna,
Chicken Cacciatore and Smoked Pork Loin
Sirloin Slices; Tender, marinated sirloin pieces, grilled and served
on a platter.
Steak Porcini; Tender, marinated sirloin grilled, sliced and served over our Porcini cream sauce.
Smoked Pork Loin; Tender, boneless pork loin smoked in our kitchen.
Chicken Marsala; Chicken, mushrooms and onions poached in a creamy Marsala wine sauce over spinach
fettuccine.
Chicken Cacciatore; Chicken, sweet peppers, mushrooms and tomatoes over Linguine.
Pollo Alfredo; Breast of chicken baked with Proscuitto, Fontina cheese and Alfredo sauce served
over linguine
Chicken Saltimbocca; Tender chicken breast, baked with imported Italian Proscuitto, smoked Mozzarella
and a touch of caramelized butter with homegrown sage.
Cajun Pasta; Shrimp, crab, whitefish and ham simmered in Cajun spiced cream sauce. Tossed with
linguine.
Linguine Ai Fruitti Di Mare; Crab, scallops and whitefish tossed with linguine, herbed butter
and Pecorino Romano cheese.
Linguine with Northwest Salmon; Tender salmon simmered in Dill Cream sauce and tossed with linguine.
Louisiana Linguine; Iowa sirloin tips, sauteed with mushrooms, onions, bacon, Genoa salami, in
a cajun cream sauce. Tossed with linguine.
Country Chicken Ravioli; Fresh ravioli stuffed with chicken and cheese
Tortellini di Noci; Small pasta caps filled with -ricotta cheese tossed with olive oil, pine
nuts, fresh basil, garlic, black olives and sun dried tomatoes.
Portabello Ravioli; Ravioli stuffed with Portabello mushrooms simmered in a Three-Cheese Sauce
(Gorgonzola, Fontina and Pecorino Romano cream sauce).
Rollini di Spinaci; Fresh pasta rolled up with Aunt Mary’s spinach filling and baked with
tomato sauce.
Luc’s “Handmade” Lasagna; Layers of fresh pasta, tomato sauce, cheeses and
sausage, topped with melted mozzarella cheese.
Butternut Squash Lasagna; Layers of fresh pasta, butternut squash, and cheeses, baked with a
white parmesan-cream sauce and melted mozzarella cheese
Penne with Fresh Sage Sausage; Penne noodles tossed with fresh sage sausage and sun dried tomatoes
in a light “spicy” tomato sauce with a splash of cream.
Paglia e Fieno; Spinach and egg noodles simmered with garlic, bacon, Genoa Salami in a rich Romano
cheese cream.
Linguine and Meatballs; linguine tossed with our tomato or Alfredo sauce and Italian meatballs.
Brick Oven Pizza; Choose TWO toppings (ALL PIZZA THE SAME PLEASE) : Sausage, pepperoni, ham, meatlballs,
green peppers, onions, black olives, green olives, mushrooms, fresh tomatoes, anchovies
