Salads

Lettuce Mix

$14 per gallon

Salad Dressings

$8 for 16 oz

Choice of: Balsamic Vinaigrette, Creamy Italian, Ranch Pomegranate Vinaigrette and French.

Blue Cheese $12

Tomatoes Vinaigrette

Pint container   $10 (3-5 servings)

Five pound container   $30

(15-25 servings)

Bread

Italian White Bread  $3.50

Whole Grain Bread  $3.50

Focaccia Bread  $13 per pan

Caramelized Onion, Tomato, Olive or plain herb

Platters

Meat & Cheese platters

12" platter, 1 1/2 lbs, serves 6-10  $30

18" platter, 3 lbs, serves 20-30  $45

Vegetable or Fruit Platters

12" platter 1 1/2 lbs  serves 6-10  $23

18" platter, 3 lbs, serves 20-30 $38

Pasta

Hot or ready to bake.  A full pan feeds 12-18 persons, a half pan feeds 6-10 persons

Lasagna

Layers of fresh pasta, tomato sauce , cheeses and sausage.  Special order: Vegetable or Butternut squash.

Half pan  $55   Full pan $90

Chicken or Portobello Ravioli

Pasta pillows stuffed with chicken and cream cheese or pasta pillows stuffed with Portobello Mushrooms

With Tomato sauce: Half pan  $55   Full pan $90 Alfredo or Gorgonzola Sauce: Half pan $60

Full pan $95

Rollini Di Spinaci

Fresh pasta rolled up with cream cheese and spinach and served over tomato sauce.

Half pan  $55   Full pan $90

Cajun Pasta

Crab, whitefish and spiced ham in Cajun cream and tossed with fresh linguine.

Half pan  $65  Full pan $110

Desserts

N.Y. Cheesecakes

Half Cake  (serves 6-12 persons)$25

Full Cake(serves 12-24 persons) $40

Bombe au trois Chocolats

$8.95 (serves 1-4 persons)